Lebensmittelfarbstoffe erzeugen Krebs!

Viele künstliche Lebensmittelfarbstoffe, welche für viele Nahrungsmittel, wie Frühstückszerealien bis hin zur Eiscreme sollten verboten werden, da sie das Krebsrisiko steigern - Diese Aussage trifft ein neuer Report vom Center for Science in the Public Interest.

“These synthetic chemicals do absolutely nothing to improve the nutritional quality or safety of foods, but trigger behaviour problems in children and, possibly, cancer in anybody,” said CSPI executive director Michael F. Jacobson, co-author of the report, Food Dyes: A Rainbow of Risks.

Manufacturers worldwide each year use about seven million kilograms of artificial colours in common prepared foods like cookies, candy, pop and ice cream.

The three most widely used food dyes —Red 40, Yellow 5 and Yellow 6 — are known to be contaminated with carcinogens, the Washington-based health watchdog organization said.

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